Spicy Buffalo Chicken Dip Recipe

Add extra spice to your party appetizers with this super hot Buffalo chicken dip. You can serve this dip hot or cold with celery sticks, crackers or corn chips. Vary the amount of hot sauce to suit your taste buds.

Ingredients

4 boneless skinless chicken breast halves, cooked and shredded

16 oz cream cheese

1 bottle Ranch dressing

½ cup celery, chopped

8 oz. sharp cheddar cheese

1 bottle hot sauce

Directions

Preheat oven to 375°F.

In a baking pan, combine the shredded chicken and hot sauce. Spread out the mixture to form a layer.

Combine the cream cheese and Ranch dressing in a saucepan over a medium heat. Keep stirring till the cheese mixture is smooth and hot. Pour this mixture evenly over the chicken layer. Top with the chopped celery.

Place the baking pan in the oven and bake uncovered for 20 minutes. Sprinkle the shredded cheese on top and bake for another 20 minutes till the cheese starts bubbling. Do not let the top brown too much. Take the baking pan out of the oven and let it stand for 10 minutes.

Serve the dip with celery stalks or corn chips.

Tips

Instead of cheddar, you can use any other cheese like jack or Monterey.