Buffalo Chicken Cheese Dip Recipe

Serve this cold chicken and cheese dip with crackers or celery sticks as a party appetizer or as a game day snack. Chicken, blue cheese, hot wing sauce and cream cheese come together to make this dip truly scrumptious. Add a dash or more of Tabasco to up the heat quotient.

Ingredients

3 boneless skinless chicken breasts

1 jar premium blue cheese

1/4 cup Buffalo wing sauce

8 oz. cream cheese softened

Tabasco sauce to taste

Directions

Boil chicken until tender. Pat dry, set aside and allow it to cool. Once the chicken has cooled, chop it finely or shred it using a fork.

Combine the blue cheese with the Buffalo wing sauce in a small bowl. Add Tabasco to taste. Mix in the chopped chicken and set aside.

Spread out the cream cheese in a baking dish so that it forms a layer at the base of the dish. Pour the chicken mixture over the cream cheese evenly. Bake at 350° F for 20 minutes.

Allow the dip to cool completely before serving.

Tips

You can serve Buffalo Chicken Cheese dip with tortilla chips, crackers or celery sticks. Alternatively, chop up different veggies into finger-sized pieces and use as dunks.