Buffalo Chicken Meatballs

What’s better than a meatball? Well, a meatball dunked in Frank’s Redhot Buffalo wing sauce. A great dish for the holiday season or when you have guests coming over. These meatballs are quick and easy to make and taste simply delicious.

Ingredients

2 lb. ground chicken

2 eggs, beaten

1 cup bread crumbs

1 ½ teaspoon chili powder

1 teaspoon garlic powder

½ tablespoon salt

½ tablespoon pepper

3 tablespoons+1½ cups Frank’s Redhot buffalo wing sauce

3 tablespoons olive oil

Directions

Preheat oven to 350°F.

Place ground chicken in a large bowl. In another bowl, combine the bread crumbs, chili powder, garlic powder, salt, and pepper. Add the bread crumb mixture to the ground chicken. Add in the beaten egg and 3 tablespoons of buffalo wing sauce. Mix thoroughly.

Divide the ground chicken mixture into 32 portions and shape each portion into a meatball.

In a large skillet, heat the oil over a moderate heat until hot. Fry the meatballs in batches until browned on all sides. Transfer the cooked meatballs onto a baking sheet.

Pour about half a cup of buffalo wing sauce over the browned meatballs. Roll the meatballs around in the sauce until well coated. Cover the baking sheet with foil and bake for about 15-20 minutes.

Pour the remaining buffalo sauce over the meatballs just before serving.

Tips

Instead of deep frying the meatballs you can also choose to grill them.